2014 / 2015 Harvest Season
This campaign has just started and we have decided to develop an sweet and fruity taste olive oil. Manzanilla and Aberquina varieties olives have been selected to produce this nectar at "Sierra de Cádiz, South Spain" where we make our own oil. This has been a wonderful nectar blend with low acidity. You will apreciate the sweeth and very fruity and vigorous with a slight bitterness and burning aftertaste sabour.
2015 / 2016 Harvest Season
We started this new 2015/2016 season very excited, betting on the same varieties of olives from last season with some changes and nuances and using Aberquina and Picual varieties to produce an Organic product with the highest quality, our Organic Extra Virgin Olive Oil. Picual, Manzanilla Aberquina varieties to obtain our Extra Virgin Olive Oil Rama from traditional farming. In this new season we will have a leading expert collaboration, specializing in Dietetics who will answer to us our questions and the questions you send us about oil, Mediterranean diet, as well as health benefits, aesthetic and how to improve our eating habits.